There was an article in a NY Times Magazine section about a month ago on semolina cakes that I'd left out for George to read. It had a Greek version and a French version. G's ideal version should have yogurt in it, so I've searched around and this one, with lemon from a blog called Cooking Adventures, sounds good to me.
I'll let you know how it is if we actually make it. I never bake, so odds are slim even though it sounds so tasty.
No comments:
Post a Comment