English summer pudding

A few days ago I bought both red and white currants at a farmer's market and I did what anyone would do - I started looking for recipes for English summer pudding. And I found one on an English food blog called Becks & Posh. It's very simple, cook a bunch of mixed berries for just a few minutes with a bit of sugar then put into a bowl you've lined with white bread. Refrigerate for a few hours while weighted. Good stuff, especially with cream drizzled over it.